RESEARCHES
 

Some Researches Performed in Our Institute since 1990
 
1 A research on evaluation of usage facilities of watermelon (1990).
2 Determination of Vit A and E missing in mixed feed and premix depend on the time during storage period (1990).
3 HMF amounts in jam and marmalade and its decreasing facilities (1990).
4 Investigation of appropriateness of imported sweet corn varieties for canning (1990).
5 A research on prevention and occuring of Aflatoxin and Ochratoxin in figs in Aegean Region (1990).
6 A research on determination of fruit ratio in jams and marmaledes (1990).
7 Researches on some fruit drying trials with sun collector (1990).
8 Researching of suitibility of effective substances in premixed feed according to norms or said values (1992).
9 Research on erusic acid and glucosinolate in rape seed and pulp (1992).
10 Researches on some fruit drying trials with sun collector (paprika) (1992).
11 Researches on usage of rosehip (1992).
12 Research on determination of pesticide residues in foods and feed mixtures (1992).
13 Research on accumulation of nitrate and nitrite in some tomato varieties suitable for industry and their effects on can corrosion (1992).
14 Transformation process during storage in oils of prepared canned meal containing vegetable oil (1992).
15 Research on determination of arsenic and lead levels in syntetic dyes used in food industry (1992).
16 Rearching of suitable apricot varieties for industry in Malatya Province (1992).
Researches on determination of organic tin compounds which contaminated from plastics used for food packing (1993).
17 Researches on determination of some organic chlorine and phosphorous pesticides in some edible olive varities cultivated in Marmara Region (1993).
18 Researches on determination of changes in colors and other properties during processing and storage of frozen cut tomatoes (1993).
19 Usage of whole fat soy in Broyler rations instead of soybean pulp (1993).
20 Researches on starter culture isolation for green olive fermentation and their usage (1994)
21 Researches on effect of Bentonite, used as clarification substance in production of fruit juice, on properties of fruit juice (1994).
22 Researches on determination of microbiological criteria of some foods (1995).
23 Working techniques in feed plants in Bursa area and their effects on physical features of powder feeds (1995).
24 Researches on drying grape with using sun energy drying system (1995).
25 Determination of pesticide residues in Bursa Province ground waters (1995).
26 Monitoring of additives, residues and contaminants in food (1990-1995).
27 Researches on determination of changes of quantities of some mineral substances during production and storage in some canned vegetables (tomato paste, pea, okra and green bean) (1996).
28 Effects of above-row density on nutrient structure and ensile ability of plant in sowing of some maize types (1996).
29 Comparison of esterification methods of fatty acids in cooking oil (1996).
30 Researches on flavor changes of ready to eat chicken products during serving and storage (1997).
31 A research on delaying of swelling event in vacuum packing of Gemlik type olives completed its fermentation (1997).
32 A research on transformation of Thiamine (Vitamin B1) and Riboflavine (Vitamin B2) during white cheese production process and maturation (1998).
33 A research on determination of quantities and compositions of tocoferol in Marmara region’s refined sunflower oils (1998).
34 Determination of some biogenic amines occurring at maturation of white cheeses producted with differenent techniques taken from retail market (1998).
35 Researches intended for determination of some physical, chemical and palinologic criteria to be fundamental of distinguishing of natural and artificial honeys (1999).
36 A research on determination of some heavy metal quantities in sunflower oils producted with physical and chemical refining methods (1999).
37 Researches on drying of figs and apricots with sun collector system and storage techniques (2000).
38 A research on spoilage reasons of marron glace and increasing of its shelf-life (2000).
39 Determination of lead and pesticide residue levels in raisin produced in Eagean Region of Turkey (2000).
40 A research on determination of different varieties of pumpkin for producing candied pumpkin and evaluation of new production techniques (2000).
41 A research on improving the production techniques of candied cherry (2001).
42 Searching the opportunities of producing new products using mussels (2002).
43 The determination of quality parameters and the shelf-life of the pasteurized milk obtained from the retail market produced in different packaging materials (2003).
44 Chemical properties of olive varieties (Samanlý, Domat, Manzanilla, Ascolana) selected from adaptation trials in Marmara Region of Turkey and suitibility of them for brining green olive production (2003).
45 Isolation and identification of Yersinia enterocolitica in some meat products sold in the market of Bursa, Turkey and growth of Yersinia enterocolitica in Inegol meatballs (2003).
46 Determination of residue levels of heavy metals and the microbiological features of some fish hunted from Marmara Sea, Turkey (2004).
47 Feed value of grapefruit waste produced in food industry in Bursa Province of Turkey and the opportunities of using it in animal nutrition (2004).
48 Nutrition properties, calcium and oxalic acid contents of sugar beet leaves produced in Bursa area of Turkey (2004).
49 A research on producing a new product, called “vegetable puree” (2004).
50 A research about determination of histamin, tiramin, putresin, kadaverin, triptamin, and feniletilamin levels in the white cheese while maturating and shoring (2004).
51 The formation of HMF (Hydroxy Methyl Furfurol) in strawberry jams produced by different recepies and changes occured in HMF Quantity at the storage period (2004).
52 Determination of the quality of the products produced from organic or inorganic tomatoes (2004).
53 Determination of the transition ratio of some metal ions from tinned and lacqued cans to Gemlik type olives during their storage periods (2004).
54 The presence of thermotolerant Campylobacters in chicken and chicken products sold in the center of Bursa Province of Turkey and inactivation of Campylobacter jejuni inoculated into the roasted drumsticks (2004).
55 Determination of the quality of the products produced from organic or inorganic tomatoes (2004)
56 The presence of thermotolerant Campylobacters in chicken and chicken products sold in the center of Bursa Province of Turkey and inactivation of Campylobacter jejuni inoculated into the roasted drumsticks (2004).
57 Determination of CCP’s for Listeria monocytogenes  in a frozen pepper factory; comparing the rapid identification test kit with the classic methods (2005)
58 Determination of some quality criterions of Mustafa Kemal Paþa cheese sweet (2005).
59 Drawing, sweetening within water and preservation by ripening in olive oil of green olive variaties of Gemlik and Samanlý (2005).
60 Determination of processing techniques and quality properties of aspur (Carhamus tinctorius L.), growing in our country for obtaining aspur oil (2005).
61 Obtaining of good quality olive in black olive brining (2005).
62 Detection of residues of some organic phosphorous and bromine pesticide in peach and peach nectar (2005).
63 A research on increasing of silage quality of tomato pulpe silage and facilities of usage for lamb breeding (2006).
64 Determination of quality properties in some fish species obtained from markets and district bazaars of Bursa Province (2006
65 Molecular and biochemical  identification of Lactobacillus sake and Lactobacillus curvatus izolated from meat and fermented meat products and Determination of some technological properties ( PhD thesis)
66 Determination of some pesticides residues on cherries and pepper with different extraction procedure (SPE and LLE)
67 Detection and quantification of Round Up Ready Soya in Soya Originated Products.